The MacDonald family first started the business in Dunkeld and then moved to the present shop in 1959. Rory Macdonald is the third generation of Macdonalds to be involved in the business.
We pride ourselves on personal, friendly service and maintaining the traditional standards of customer care where nothing is too much trouble.
The premises have been updated and improved regularly to achieve the high standards of cleanliness and hygiene the customer expects from a modern Butchers & Delicatessen.
We specialise in quality Aberdeen Angus beef which has been our hallmark since the business began. Macdonald Bros Butchers, source their meat from local farmers, including Mr Geordie Soutar, Kingston Farm, Forfar and Mr Alex Brewster, Rotmell Farm, Dunkeld to ensure continuous quality